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Passover Menu
Always Made With The Highest Quality Ingredients 

All Pesach items are prepared in a Kosher Le-Pesach kitchen that has been properly Kashered and inspected for Chametz. All food will be available for pickup and delivery in the tri-state area. They will be in 9x13 tin pans.

 

March's menu can be seen below the Passover menu here.

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ALL ORDERS CAN BE CUSTOMISED TO YOUR DIETARY RESTRICTIONS
ALL PRICING INGREDIENTS AND PACKAGING ARE SUBJECT TO CHANGE.

SEDER PLATE

Maror 

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Charoset

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Karpas

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Zeroah

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Beitzah

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Three Matzot

(can be provided upon request)

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Salt Water

SALADS

Shaved Beet & Carrot Salad
With Citrus-Scallion Dressing

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Roasted Eggplant

 

Beet Salad
with Dill & Mint

 

Chopped Salad (Israeli Style)

SIDES

Whipped Sweet Potatoes
with Coconut Yogurt

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Oven-Fried Baby Artichokes

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Spicy Roasted Carrots

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Hassel Back Potatoes

with Garlic Aioli 

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Green Goddess Dip

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Deviled eggs

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Mashed: Sweet Potatoes, Cauliflower or White Potatoes

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Roasted Butternut Squash
with Sage & Pine Nuts

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Vegan Ricotta 


Vegan Cream Cheese

FISH

Gefilte Fish

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Moroccan Salmon 

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Lemon Herb Cod

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Chilean Seabass

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Pomegranate-Lacquered Salmon

POULTRY

Chicken Pot Pie

 

Chicken, Potatoes, & Leeks
with Pine Nut Gremolata

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Mediterranean Turkey Burgers

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Grilled Chicken

VEGAN

Smashed Spicy Brussel Sprouts

 
Zucchini/Eggplant Lasagna 


Stuffed Eggplant Boats

with Quinoa 


Stuffed Squash
with Cauli Rice and Mixed Vegetables 

MEATS

Brisket
with Apricots & Prunes

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Traditional Brisket

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Braised Short Ribs 

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Skirt Steak
with Chimichurri 

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Balsamic London Broil

SAUCES

Shallot Vinaigrette

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Green Goddess

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Pomegranate Vinaigrette

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Garlic Confit

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Scratch Mayo

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Horseradish Butter

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Pesto 

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Dill Dip

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Pickled Red Onions

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Preserved Lemons

DESSERTS

Balsamic Berries with Cream and Mint

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Carrot Muffins

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Chocolate Mocha Muffins

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Muffins: Blueberry, Carrot or Chocolate Mocha  

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Biscotti
with Dates, Chocolate, & Almonds

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Almond Fiber Balls

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Chocolate Chip Cookies 

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Coffee Cake

March Menu

March Menu
Always Made With The Highest Quality Ingredients 

This month's menu is inspired by the holiday season. We are dedicated to our customers and their health. All of our menu items are gluten-free, dairy-free, and refined sugar-free unless mentioned otherwise. We prepare all of our dishes in a NON-TOXIC environment - that goes from the pots and pans to the water we use. We are highly focused on all our items being plant-FORWARD so we can keep on CLEAN-eating.

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ALL ORDERS CAN BE CUSTOMISED TO YOUR DIETARY RESTRICTIONS
ALL PRICING INGREDIENTS AND PACKAGING ARE SUBJECT TO CHANGE.

SOUPS

Cream of Dandelion

 

Butternut Squash

 

Overnight Chicken

 

Creamy Mushroom

 

Miso Cabbage

 

Greek Style Lemon Chicken

 

Golden Leek & Cauliflower

 

Hearty Vegitable  

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SALADS

Brussel Sprouts
& Apple 

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Market Salad (Seasonal Vegetables)

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Greek Orzo

(Warm or Cold)

SIDES

Miso Glaze Eggplant

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Cauliflower Mash

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Sweet Potato Souffle

 

Vegan Stuffed Shells

 

Vegan Mushroom Stroganoff

 

Parsnip Fries 

MAINS

Crusted NY Strip Steak

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Chicken Pot Pie

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Roasted Organic Turkey

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Chicken Piccata

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Chicken Meatballs
Served with Spaghetti Squash

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Spatchcock Chicken

Served with Root Vegetables

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Za'atar Pargiot

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Pistachio Crusted Salmon

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White Bean Chicken Chili

DESSERTS

Pumpkin Donuts

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Blueberry Lemon Protein Muffins

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Pumpkin Waffles

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Tahini Cookie

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Apple Cider Donuts 

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Interested in ordering?
Fill out our request form!

Once your request is confirmed payment instructions will be sent to you via email.

ALL PRICING INGREDIENTS AND PACKAGING
ARE SUBJECT TO CHANGE.

Thanks for Your Order Request!
Look out for order confirmation via email.

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