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Summer Menu
Always Made With The Highest Quality Ingredients 

This month's menu is inspired by the farmer's markets & their seasonal produce. Summer is finally here, and with it comes an abundance of fresh and delicious produce.

 

We are dedicated to our customers and their health. All of our menu items are gluten-free, dairy-free, and refined sugar-free unless mentioned otherwise. We prepare all of our dishes in a NON-TOXIC environment - that goes from the pots and pans to the water we use.
We are highly focused on all our items being plant-FORWARD so we can keep on
CLEAN-eating.

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ALL ORDERS CAN BE CUSTOMISED TO YOUR DIETARY RESTRICTIONS
ALL PRICING INGREDIENTS AND PACKAGING ARE SUBJECT TO CHANGE.

SALADS

Vegan Brussels Sprouts Caesar Salad

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Pesto Pasta Salad with Peas & Mushrooms
(Cold or Hot)

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Shaved Asparagus

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Beet and Fennel Salad
(Optional Goat Cheese)

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Baby Kale &
Peach Salad

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Baked By Melissa Green Goddess Salad

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Avra Chopped Salad
with Feta

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Shaved Celery & Fennel Salad

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Green Bean, Pea, Avocado, & Feta Salad

SIDES

Garlic Haricots Verts

 

Coconut Aminos Bok Choy

 

Charred Broccoli
or Zucchini

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Sautéed Leek & Mushroom
Cauli Mash

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Vegan Pea Risotto (with Cauliflower Rice or Cassava Risotto)

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White Asparagus Soup
with Hazelnuts

JARS

Pea Pesto

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Cherry Chia Jam

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Scratch Mayo

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Tuna Salad

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Pickled Red Onions

 

Pickled Cauliflower

 

Pickled Cucumbers

 

Preserved Lemons (Order a Month in Advance)

 

Shallot Vinaigrette

 

Pickled Grapes

 

White Bean, Pea, and Edamame Hummus
with Basil & Mint

FISH

Fish Tacos:
Salmon, Cod, Seabass, or Fluke
(Depending on Market)

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Moroccan Fish

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Pistachio Crusted Salmon

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Mediterranean Baked White Fish

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Green Curry Salmon

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Miso Seabass

MAINS

Grilled Skirt Steak

with Chimichurri

 

Pesto Grilled Chicken

 

Vegan Mac & Cheese

Cauliflower or GF Base

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Vegan-Gluten-Free Chard & Cashew Lasagna

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Vegan Tacos with Mushrooms, Cauliflower, Guac, Black Beans, Pickled Red Onion & Cabbage Salad with Vegan Queso

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Shaved Zucchini Ribbon Pasta
with Mushrooms and Truffle (Optional Parm)

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Vegan Pad Thai

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Goat Cheese Spinach &
Sun-Dried Tomato Quiche
or Chive Kale

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Asparagus Quiche

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Asparagus Zucchini Frittata

DESSERTS

Twix Bar (Vegan)

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Tahini Chocolate Chunk Cookies

 

Spiced Carrot Loaf
with Maple Cream Cheese Frosting & Crushed Walnuts

 

Wild Blueberry Muffins
(SPL Signature)

 

Berrie Crumble

Peach Tart

Interested in ordering?
Fill out our request form!

Once your request is confirmed payment instructions will be sent to you via email.

ALL PRICING INGREDIENTS AND PACKAGING
ARE SUBJECT TO CHANGE.

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